The first Organic- Friendly Farmers Market started in Feb 2016 as an event to bring fresh organic vegetables into the city.
This vibrant market focused on the growing community who were keen on growing their own food and eating healthy.
Each quarter, vendors would be curated to bring to the market a variety of food and brands which were often not available in the usual supermarkets.
Fringe events on the stage deck of the market site also were part of the theme for visitors who wanted to learn more about healthy foods and green living.